Baking time : 20 minutes with foil, 25 min
Ingredients
Topping
- 2/3 cup flour
- 2/3 cup raw oats
- 2/3 cup brown sugar
- 1/2 TSP salt
- 1/2 TSP ground cinnamon
- 1/2 cup butter (115 grams)
Filling (apples)
- 6 apples
- 3 TBS apple juice (or 1 TSB lime/orange juice)
- 1/4 cup brown sugar
- 2 TBS flour
- 3/4 TSP ground cinnamon
- 1 TSP vanilla essence
Additional Toppings Once Cooked
- Vanilla ice cream or whipped cream
Method
Preheat oven to 180 degrees
Toppings
- In a bowl combine flour, oats, sugar, salt and cinnamon
- Add melted butter and stir until combined
- (Optional) pop in the fridge while doing the filling
Filling
- Peel apples, cut into quarters, cut out the core and then cut into slices
- In a baking dish add the apple slices, juice, sugar, flour, cinnamon and vanilla essence
- Stir until completely combined
- Spread to an even layer
- Add toppings and occasionally clump and press flat
Baking
- Cover in foil (shiney side in)
- Bake for 20 Minutes
- Remove foil and bake for another 25 to 30 minutes until topping is golden brown
Allow to cool a little, serve with optional toppings