Cooking time : Mince about 20 minutes, spaghetti about 25.
Ingredients
- Onions (2 medium)
- Mushrooms (half punnet)
- Carrots (2 large)
- Croquettes (Cucumber looking things, 3 or 4 of)
- Spaghetti (about half the box, we like the vegan one)
- Tim tomatoes (1)
- Chicken stock cube (1)
- Milk (half cup)
Method
- Chop onions, mushrooms
- Peel and grate carrots
- Fry the onions and once they transulsant add the mince and brown that.
- Add some spices to taste
- Add the carrots and croquettes. And let cook for 2 min add a can of tin tomatoes
- Add the chicken stock cube to a coffee cup with hot water and let it melt. Then add that to the mixture.
- Pour half a cup of milk in and let it cook down.
- Add more spices and some tomatoe paste with a teaspoon of sugar to taste (it may need more sugar)
- Boil spaghetti with water and salt